Temperley sour cocktail recipe

When it comes to apples, the man namechecked in the title of this drink is the master. Julian Temperley, the driving force behind The Somerset Cider Brandy Company, has been supplying my restaurants from day one, all the way from the top of Burrow Hill.

Prep time: 5 minutes

SERVES

One 

INGREDIENTS

  • 45ml 3-year Somerset cider brandy
  • 20ml Burrow Hill apple juice
  • 15ml Somerset Pomona liqueur
  • 10ml white-sugar syrup
  • 35ml lemon juice
  • 25ml egg white
  • Ice cubes, for shaking
  • 1 maraschino cherry, to garnish

METHOD

  1. Pour all of the ingredients, apart from the ice and cherry, into a shaker. Shake briefly to combine.
  2. Fill the shaker with cubed ice and shake for roughly 10 seconds, to chill and dilute slightly, then strain into a coupe and garnish with the cherry.
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