When it comes to apples, the man namechecked in the title of this drink is the master. Julian Temperley, the driving force behind The Somerset Cider Brandy Company, has been supplying my restaurants from day one, all the way from the top of Burrow Hill.
Prep time: 5 minutes
45ml 3-year Somerset cider brandy
20ml Burrow Hill apple juice
15ml Somerset Pomona liqueur
10ml white-sugar syrup
35ml lemon juice
25ml egg white
Ice cubes, for shaking
1 maraschino cherry, to garnish
Pour all of the ingredients, apart from the ice and cherry, into a shaker. Shake briefly to combine.
Fill the shaker with cubed ice and shake for roughly 10 seconds, to chill and dilute slightly, then strain into a coupe and garnish with the cherry.
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