A super-savoury mix which works as well as a lunch for four at home as it does on a picnic... Read More
Eggs are wondrous things, super-nutritious and versatile. This recipe is a take on the Middle Eastern dish eggah, which is... Read More
Quite a few components here, but some of them are already cooked. If you prefer to cook the lentils from... Read More
It may seem extravagant to use expensive sea salt to cook the potatoes, but you can reuse it. The salt... Read More
Just simple dal. The brilliant thing is that you don’t need stock or many flavourings. The tarka – which you... Read More
There’s something particularly special about this tart. Yes, it’s absolutely delicious, but its charm goes beyond the crumbly pastry and... Read More
If there is anything better than an aubergine parmigiana, it is an easy aubergine parmigiana. Remove the slicing, dipping in... Read More
There are lots of good bean burgers. Here’s a tasty version that can be served as an alternative to beef... Read More
These are very easy and there’s a lot you can do with them. Soft and sweet with charred edges, they’re... Read More
We came up with the pickled vegetable dish this year and loved it – the sharp, crunchy vegetables alongside a... Read More
Crunchy cauliflower, Romanesco or calabrese would be delicious raw in this fresh salad. Or you could drizzle over extra-virgin olive... Read More
A sprightly spring salad. If you want to make it more substantial, add a tin of good-quality tuna, flaked. Prep... Read More
