Scotch woodcock – scrambled eggs with anchovy paste on toast – is at least 160 years old and said to have... Read More
This dish is all about the butter. The recipe will make too far too much for two, but I’d strongly... Read More
There is a fantastic Nigel Slater recipe for a mushroom lasagne with basil oil, and this is rather like that... Read More
You could cook this dough in a pizza oven, a regular oven or using this easy frying pan method. Simply... Read More
This is a great example of the quiet dinners that have characterised my Friday nights over the past year – the bowl... Read More
Whenever I make this spicy spaghetti I wonder why I don’t eat it all the time. The sauce is an... Read More
