Indian-Spiced Tilapia Sticks
Ingredients 1 pound tilapia fillets, cut into 1-inch strips 1/4 teaspoon pepper...
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Fudgy Chocolate-Almond Slow-Cooker Brownies
Ingredients 1/2 cup butter, softened 1 cup sugar 4 large eggs, room...
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Jerk-Seasoned Meat Loaves
HomeRecipesDishes & BeveragesMeatloaf I wanted meat loaf, but also something unique, so...
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47 Make-Ahead Spring Desserts
The inspiration for this cake came from one of my favorite flowers,...
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30 Apricot Desserts to Enjoy this Spring
This recipe is down-home baking at its best, and it really represents...
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Apple Maple Chops
Home Recipes Ingredients Fruits Apples This apple and maple pork chops recipe...
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Air-Fryer Chicken Thighs
Ingredients 4 bone-in chicken thighs (about 1-1/2 pounds) 1 tablespoon olive oil...
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5-Ingredient Desserts That Celebrate Spring
As a young girl, I dreamed of being able to make pies...
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How to Make Besan Ladoo
Besan ladoo is a simple, but delicious, Indian dessert made with just...
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Summer Zucchini Pasta
I’m always experimenting when my garden is cranking out zucchini and summer...
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Tomato Galette with Basil Pesto and Feta
Ingredients 2 Roma tomatoes, sliced 1/8-in. thick 1 pint grape tomatoes, halved...
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Your Low-Cal Meal Plan for March
I use my slow cooker to prepare these well-seasoned chicken breasts that...
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Gooey Butter Cake
HomeDishes & BeveragesCakesSheet Cakes A friend gave me a quick version of...
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