Easy chocolate recipes to use up leftover Easter eggs
As exciting as it is waking up to find that the Easter bunny has left you a treat or two, by the third chocolate egg it can all get a bit sickly.
The solution? Make the most of your Easter-egg haul and bake up a storm, transforming your chocolate into cakes, cookies, brownies and more. Why not wrap up your home-made creations to give to friends on walks, or bring round a Tupperware of treats to your next garden meet-up?
Below are our favourite chocolate-filled recipes to inspire you – from Stephen Harris’s no-bake marquise to Angela Hartnett’s gluten-free cookies. Of course, you can use chocolate bars to make them if you prefer, but they are especially good for putting the final few shards of a hollow shell to delicious use.
Egg whites are the magic ingredient in Angela Hartnett’s chewy chocolate cookies, which are whipped to stiff peaks and folded through the rest of the ingredients to create a dreamy treat to go with a cup of coffee.
Zeen is a next generation WordPress theme. It’s powerful, beautifully designed and comes with everything you need to engage your visitors and increase conversions.