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Dove JUST Revealed Its Lemon Meringue Chocolates, and We Need Them for Spring Snacking

Lemon TiramisuTaste of Home

Lemon Tiramisu

I created this lemon tiramisu to please everyone in my family. It’s a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio

Strawberry Lemon TrifleTaste of Home

Strawberry Lemon Trifle

This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. —Lynn Marie Frucci, Pullman, Washington

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Classic Lemon Bars

These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I’m sure they’ll be a hit at your home. —Melissa Mosness, Loveland, Colorado

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Lemon Lover’s Pound Cake

Everyone raves about this pretty dessert—and it sure doesn’t last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri

Coconut-Lemon Ice Cream CakeTaste of Home

Coconut-Lemon Ice Cream Cake

This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio

Lemon SorbetTaste of Home

Lemon Sorbet

Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. —Goldene Petersen, Brigham City, Utah

Honey Lemon Meringue PieTaste of Home

Honey Lemon Meringue Pie

My husband especially enjoys this lemon meringue pie recipe with condensed milk. His mother made a similar treat for him when he was a child, but it was rewarding for me to create a recipe of my own that he loves so much! —Portia Gorman, Los Angeles, California

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Lemon Pudding Cake

My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.—Dawn Fagerstrom, Warren, Minnesota

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Lemony White Chocolate Cheesecake

Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It’s always a hit! —Marlene Schollenberger, Bloomington, Indiana

Lavender and Lemon BiscochitosTaste of Home

Lavender and Lemon Biscochitos

Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but I substituted lavender and lemon in this biscochitos recipe. The result is intriguing and delicious! I have also made these with lemon and dried thyme and they were scrumptious. —Marla Clark, Albuquerque, New Mexico

Lemon Raspberry BuckleTaste of Home

Lemon Raspberry Buckle

I’ve given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! —Jenna Fleming, Lowville, New York

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Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

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Lemon Layer Cake

This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia

Lemon Mango KanafehTaste of Home

Lemon Mango Kanafeh

Several years ago I came upon a little neighborhood restaurant making the most incredible Turkish food I’d ever seen or tasted. I was completely blown away by the dessert and had to learn how to make it. —Jodi Taffel, Altadena, California

Lemon Blueberry Whoopie PiesTaste of Home

Lemon Blueberry Whoopie Pies

These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania

Lemon Ricotta CakeTaste of Home

Lemon Ricotta Cake

This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington

Lemon Curd Cheesecake

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky West, Statesboro, Georgia

Blueberry Buckle with Lemon Sauce

Blueberry Buckle with Lemon Sauce

This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. —Maureen Carr, Carman, Manitoba

Pink Lemonade Stand CakeTaste of Home

Pink Lemonade Stand Cake

If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin

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Layered Lemon Dessert Squares

I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of Key lime pie, substitute lime for the lemon flavors. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Makeover Lemon Pound Cake

Makeover Lemon Pound Cake

For this lovely golden cake, I use fat-free yogurt to trim the calories. It’s a comforting dessert for days when it’s warm enough to dine outside. —Lauren Gilmore, Pennington, New Jersey

Lemon Ginger Icebox CakeTaste of Home

Lemon Ginger Icebox Cake

Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey

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Lemon Orange Cake

I like to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn’t any more difficult to make than a two-layer cake. —Norma Poole, Auburndale, Florida

Lemony Coconut BarsTaste of Home

Lemony Coconut Bars

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. —Nancy Zimmerman, Cape May Court House, New Jersey

Strawberry Lemon Cupcakes

Strawberry Lemon Cupcakes

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She’s a natural—these turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa

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Lemon Rhubarb Tube Cake

For a taste of summer, try this dessert. The cake’s fresh lemon flavor and tart rhubarb topping are so refreshing. —Courtney Stultz, Weir, Kansas

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Lemon-Apricot Fruit Pops

With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert everyone can find room for! —Aysha Schurman, Ammon, Idaho

Lemon Zucchini DropsTaste of Home

Lemon Zucchini Drops

When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. —Barbara Franklin, Tucson, Arizona

Lemon Cream DelightTaste of Home

Lemon Cream Delight

Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it’s a pleasing finish to any meal. —Inge Schermerhorn, Kingston, New Hampshire

Citrus Poke Cake

Citrus Poke Cake

Old-fashioned citrus snack cake tastes even better the day after it is made. It is perfect for picnics or gatherings because it transports easily and is so good chilled.

Lemon Sheet CakeTaste of Home

Lemon Sheet Cake

Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving.
—Alyce Dubisar, North Bend, Oregon

Easy Strawberry Lemonade Freezer PieTaste of Home

Easy Strawberry Lemonade Freezer Pie

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you’d like! —Debbie Glasscock, Conway, Arkansas

Lemon Mint CurdTaste of Home

Lemon Mint Curd

I like to “dress up” ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite! —Sue Gronholz, Beaver Dam, Wisconsin

Lemon Berry Dump CakeTaste of Home

Lemon Berry Dump Cake

This sweet-tart cake recipe is so much fun to make with my grandkids. They love just “dumping it all in” and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada

Lemon Tea CookiesTaste of Home

Lemon Tea Cookies

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan

Lemon Oatmeal Sugar CookiesTaste of Home

Lemon Oatmeal Sugar Cookies

This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets. The lemon and oatmeal add a nice twist to traditional sugar cookies. —Susan Marshall, Colorado Springs, Colorado

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Lemon Ricotta Fritters

These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. —Tina Mirilovich, Johnstown, Pennsylvania

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Creamy Lemon Almond Pastries

I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by placing the filling into a baked beignet and enhancing it with a bit of almond flavoring and toasted almonds. The result? Sunshine in a bite. —Arlene Erlbach, Morton Grove, Illinois

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Mom’s Citrus Buttermilk Cake

Everyone raves over this lovely lemon cake. It’s divine with fresh raspberries and a scoop of vanilla ice cream. —Joan Hallford, North Richland Hills, Texas

Lemony Gingerbread Whoopie Pies

Lemony Gingerbread Whoopie Pies

These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. —Jamie Jones, Madison, Georgia

Buttermilk Lemon Meringue PieTaste of Home

Buttermilk Lemon Meringue Pie

For lemon lovers everywhere, this wonderful pie with a little extra tang beats the usual lemon meringue every time, no contest. Compliments roll in whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee

Cranberry Lemon SandwichesTaste of Home

Cranberry Lemon Sandwiches

I bake cookies all year long, so my friends and family call me the “Cookie Lady”! Whenever I bake these for Christmas, I make three batches…one to keep at home for my husband and two to give as gifts. —Patricia Michalski, Oswego, New York

Lemony Sweet Potato Pie

Lemony Sweet Potato Pie

For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! —Peggy West, Georgetown, Delaware

Mini Lemon Cheesecake TartsTaste of Home

Mini Lemon Cheesecake Tarts

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota

Lemon MeltawaysTaste of Home

Lemon Meltaways

Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won’t be able to get enough of this lemon butter meltaway cookie recipe. —Mary Houchin, Lebanon, Illinois

Lemony Walnut-Raisin GaletteTaste of Home

Lemony Walnut-Raisin Galette

This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There’s a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. —Ellen Kozak, Milwaukee, Wisconsin

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Lemon Supreme Pie

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas

Six-Layer Coconut Cake with Lemon Filling

Six-Layer Coconut Cake with Lemon Filling

I found this recipe when going through my grandmother’s old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best. —Angela Leinenbach, Mechanicsvlle, Virginia

Lemon ShortbreadsTaste of Home

Lemon Shortbreads

Every year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They’re a wonderful homemade holiday gift. —Kristen Stecklein, Glendale, Wisconsin

Lemon BarkTaste of Home

Lemon Bark

I wasn’t a fan of white chocolate until I made this candy. It’s tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Bountiful, Utah

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Lemon Curd Cookies

I’ve made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park, Pennsylvania

California Lemon Pound CakeTaste of Home

California Lemon Pound Cake

Citrus trees grow abundantly in California, and I’m always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California

Lemon Pudding DessertTaste of Home

Lemon Pudding Dessert

After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I’ve prepared this sunny dessert for church suppers for years and I always get recipe requests.
—Muriel DeWitt, Maynard, Massachusetts

Lemon Coconut BitesTaste of Home

Lemon Coconut Bites

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York

Blueberry Lemon TrifleTaste of Home

Blueberry Lemon Trifle

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don’t worry about heating up the oven—this trifle doesn’t require baking. —Ellen Peden, Houston, Texas

Lemon Tart with Almond CrustTaste of Home

Lemon Tart with Almond Crust

Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! —Lois Kinneberg, Phoenix, Arizona

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Lovely Lemon Cheesecake

Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. —Margaret Allen, Abingdon, Virginia

Easy Pink Lemonade PieTaste of Home

Easy Pink Lemonade Pie

I love bringing something sweet to a potluck, but I don’t like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. — Gina Nistico, Taste of Home Food Editor

Layered Lemon PieTaste of Home

Layered Lemon Pie

This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota

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Lemon Angel Cake Bars

A neighbor gave me this recipe years ago and it’s been in flavor rotation ever since. It can be made ahead and serves a bunch, so it’s perfect for parties and potlucks. —Marina Castle, Canyon Country, California

Lemon GelatoTaste of Home

Lemon Gelato

On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan

Lemon Butter CookiesTaste of Home

Lemon Butter Cookies

These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They’re very easy to roll out compared to other sugar cookies I’ve worked with. I know you’ll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois

Lemon Pound Cake Loaves

My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

Lemon Snowdrops

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

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Lemony Cream Cheese Bars

Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I’m a happy girl. —Patti Lavell, Islamorada, Florida

Shortbread Lemon BarsTaste of Home

Shortbread Lemon Bars

I’ve put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. —Margaret Peterson, Forest City, Iowa

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Lemon-Butter Spritz Cookies

This recipe makes a lot of terrific cookies! It’s great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York

Easy Lemon PieTaste of Home

Easy Lemon Pie

I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it’s uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho

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