We Love This Cookbook For:Israeli Cuisine
Jerusalem
By Yotam Ottolenghi and Sami Tamimi
Co-written by Yotam Ottolenghi, an Israeli chef, and Sami Tamimi, a Palestinian chef, Jerusalem: A Cookbook highlights the complex cuisines of this shared city. Recipes include fattoush, roasted butternut squash with za’atar and tahini, lamb kofta, and a cardamom rice pudding with pistachios and rose water.
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