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Best Jewish Cookbooks: The Ultimate Guide

We Love This Cookbook For:Israeli Cuisine

Jerusalem

By Yotam Ottolenghi and Sami Tamimi

Co-written by Yotam Ottolenghi, an Israeli chef, and Sami Tamimi, a Palestinian chef, Jerusalem: A Cookbook highlights the complex cuisines of this shared city. Recipes include fattoush, roasted butternut squash with za’atar and tahini, lamb kofta, and a cardamom rice pudding with pistachios and rose water.

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